Description
A classic oven-roasted branzino recipe that is simple to follow and yields incredible results. By combining fresh herbs, zesty lemon, and quality olive oil, you’ll create a dish that’s both elegant and flavorful.
Ingredients
Scale
- 2 whole branzino (about 1–1.5 lbs each), cleaned and gutted
- 2 lemons, sliced into rounds
- 3–4 sprigs of fresh rosemary (or thyme/parsley)
- 3–4 cloves garlic, smashed
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it with olive oil.
- Prepare the Fish: Lay the cleaned and gutted branzino on the baking tray. Pat it dry with paper towels to ensure the skin crisps during cooking.
- Season the Interior: Open the cavity of the fish and sprinkle a pinch of salt and pepper inside. Stuff each fish with 2–3 lemon slices, a sprig of rosemary (or other herbs), and 1 smashed garlic clove.
- Season the Exterior: Drizzle olive oil over the fish, ensuring the skin is well-coated. Sprinkle the exterior with the remaining salt and pepper.
- Arrange Additional Ingredients (Optional): For added flavor, scatter extra lemon slices, cherry tomatoes, or herbs around the fish on the tray.
- Roast the Fish: Place the baking tray in the preheated oven and roast for 20–25 minutes. Cooking time may vary depending on the size of the fish.
- Check for Doneness: The branzino is done when the flesh is opaque, and it flakes easily with a fork. You can also check the internal temperature with a thermometer (145°F/63°C).
- Serve: Transfer the fish to a serving platter. Garnish with fresh herbs and serve with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Keywords: Branzino, Baked Fish, Mediterranean Cuisine, Oven Roasted Fish, Whole Fish, Seafood