This recipe explores the simplicity and deliciousness of three-ingredient desserts, focusing on a creamy and versatile rice pudding. Learn how to make it with just rice, milk, and a sweetener, and discover variations to personalize the flavor.

Scale

- 1/2 cup short-grain rice (Arborio, short-grain white, or pudding rice)
- 3 cups milk (whole, 2%, or plant-based)
- 1/4 cup sweetener (granulated sugar, brown sugar, maple syrup, or honey), or to taste

1. Combine rice and milk in a medium-sized, heavy-bottomed pot.

2. Bring to a simmer over medium heat, stirring frequently to prevent sticking.

3. Reduce heat to low and continue to simmer, stirring occasionally, for 20-30 minutes, or until the rice is tender and the mixture has thickened.

4. Stir in the sweetener and any additional spices or flavorings.

5. Continue to simmer for 5-10 minutes, allowing the flavors to meld

6. Remove from heat and serve warm, chilled, or at room temperature.

- For a richer pudding, use whole milk. For a lighter version, use plant-based milk.
- Add spices, fruits, or nuts to customize flavor variations.
- For a thicker pudding, simmer for a longer time and/or reduce liquid, or use more rice.

Keywords: three-ingredient dessert, rice pudding, easy dessert, simple dessert, minimalist dessert, quick dessert, 3 ingredient dessert