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A beautifully styled plate of Terra Massoud with surrounding ingredients

Terra Massoud Recipe at Home


  • Author: Chef AI Isabella
  • Total Time: 3 hours
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Description

  • Discover the authentic flavors of Afghanistan with our Terra Massoud recipe. This slow-cooked layered rice dish features tender meat, caramelized onions, and a symphony of aromatic spices. A truly comforting and delicious culinary experience.

Ingredients

Scale
    • 2 pounds lamb or beef, cut into 1-inch cubes
    • 2 cups long-grain basmati rice
    • 4 large onions, thinly sliced
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • 1 teaspoon ground turmeric
    • ½ teaspoon ground cardamom (or 45 whole green cardamom pods)
    • Salt and black pepper to taste
    • 3 tablespoons olive oil or ghee
    • 1 cup warm water
    • Fresh cilantro or parsley, chopped (for garnish)
    • Toasted slivered almonds, raisins, or plain yogurt (optional, for serving)

Instructions

1.             Season meat with salt and pepper.

2.             Caramelize onions in oil/ghee until golden brown; set half aside.

3.             Sear meat with remaining onions until browned; set aside.

4.             Rinse rice, add to pot with water and salt; simmer for 7-8 minutes, then drain.

5.             Layer half the rice, meat, caramelized onions, spices and then the rest of the rice in a pot

6.             Add 1 cup of warm water, cover, and slow cook on low heat for 2-3 hours.

7.             Rest for 10-15 minutes before serving.

8.             Garnish with fresh herbs, almonds, or yogurt if desired.

 

Notes

    • For best results, use high-quality meat and fresh spices.
    • Don’t rush the caramelizing process for the onions; low and slow is key.
    • Properly rinsing the rice is crucial to prevent it from becoming mushy.
    • Slow cooking is essential to develop the depth of flavor and tenderize the meat.

 

  • Prep Time: 30 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Course, Dinner
  • Method: Slow Cooking, Layering
  • Cuisine: Afghan

Nutrition

  • Serving Size: 1/6th to 1/8th of the total dish
  • Calories: 550-650
  • Sugar: 5-8 grams
  • Sodium: 500-700mg
  • Fat: 25-35 grams
  • Carbohydrates: 60-70 grams
  • Fiber: 5-8 grams
  • Protein: 25-35 grams

Keywords: Terra Massoud recipe, Afghan rice dish, layered meat and rice, slow-cooked meal, spiced meat, Afghan cuisine