Description
A traditional Northern European street food consisting of a soft bread roll (brötchen) cradling a Matjes herring fillet, often with raw onions. A simple yet delicious and authentic experience.
Ingredients
- Matjes Herring Fillets (preferably in oil)
- Brötchen (good quality, white, slightly crusty bread rolls)
- Raw Onion (thinly sliced)
- Optional: Pickles, Mustard, Fresh Dill
Instructions
- Prep the Brötchen: Cut the brötchen in half, without going all the way through.
- Prepare the Herring: If your Matjes fillets are whole, cut them in half lengthwise (optional).
- Layer It Up: Place the Matjes fillet(s) inside the brötchen.
- Add the Onions: Top the herring with a generous layer of thinly sliced raw onion.
- Optional Extras: Add any optional extras at this point, if you’re using them.
- Serve Immediately.
Notes
- Finding good quality Matjes herring is crucial.
- A fresh, slightly crusty brötchen is important for the best texture.
- Serve immediately for optimal taste and texture.
- Don’t overcomplicate the dish, let the main ingredients shine.
- Prep Time: 5 minutes
- Category: Sandwich, Snack, Street Food
- Method: Assembly
- Cuisine: German, Northern European
Keywords: Matjesbrötchen, Matjes Herring, Brötchen, German Food, Northern European Cuisine, Street Food, Herring Sandwich, Quick Lunch