Description
- Moist, flavorful, and vibrant green matcha muffins with a balance of earthy matcha and subtle sweetness. Easy to follow recipe, suitable for both experienced and new bakers.
Ingredients
- Dry Ingredients:
- All-Purpose Flour
- Granulated Sugar (some brown sugar optional)
- Culinary-Grade Matcha Powder
- Baking Powder
- Baking Soda
- Salt
- Wet Ingredients:
- Milk (whole milk recommended, but any kind works)
- Vegetable Oil (melted butter optional)
- Eggs (room temperature)
- Vanilla Extract
- Optional Add-Ins:
- White Chocolate Chips
- Chopped Nuts
- Citrus Zest (lemon or orange)
- Dry Ingredients:
Instructions
- Preheat oven to 375°F (190°C). Prepare muffin tin with liners or grease each cup.
- Whisk Dry Ingredients: In a large bowl, whisk together flour, sugar, matcha powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
- Make a Well: Create a well in the center of the dry ingredients.
- Pour Wet into Dry: Pour the wet ingredients into the well.
- Gently Combine: Gently mix until just combined. Do not overmix.
- Fill Muffin Cups: Pour batter into muffin cups.
- Bake: Bake until muffins are golden brown and a toothpick inserted comes out clean.
- Cool: Cool in the muffin tin for a few minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 18-20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
Nutrition
- Serving Size: 1 Muffin
- Calories: 200-250 calories
- Sugar: 10-15 grams
- Sodium: 150-200mg
- Fat: 8-12 grams
- Carbohydrates: 30-40 grams
- Fiber: 1-2 grams
- Protein: 4-6 grams
Keywords: Matcha muffins, green tea muffins, baking, healthy muffins, breakfast, snack, matcha recipe