Description
This chocolate gravy recipe is a charmingly unconventional dish, combining the rich flavors of cocoa powder, sugar, and butter to create a velvety, chocolate-infused topping that pairs beautifully with warm, fluffy biscuits. It embodies the warmth and tradition of Southern hospitality and is perfect for breakfast, dessert, or a nostalgic snack.
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- ¾ cup granulated sugar
- 2 cups milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Optional: Pinch of salt, cinnamon or nutmeg, dark chocolate chunks
Instructions
1. Prepare: Measure out all ingredients.
2. Mix Dry: In a medium saucepan, combine cocoa powder, flour, and sugar. Stir to blend.
3. Add Milk: Gradually pour in milk, whisking continuously to prevent lumps.
4. Heat: Place saucepan on medium heat, stirring frequently until the mixture starts to thicken.
5. Incorporate Butter: Add butter and stir until melted and incorporated.
6. Add Vanilla: Remove from heat, stir in vanilla extract.
7. Check Consistency: Adjust with milk if too thick or simmer to thicken more.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast/Brunch, Dessert, Sauce
- Method: Stovetop
- Cuisine: Southern American
Keywords: Chocolate gravy, Southern cuisine, breakfast recipe, dessert sauce, homemade gravy, cocoa recipe, biscuits, pancakes, Southern cooking