Description
A tangy, flavorful condiment made from a medley of finely chopped vegetables, pickling spices, and a perfect blend of sweet and sour flavors. Chow Chow is a versatile relish excellent for preserving seasonal produce and adding a zesty kick to a wide array of dishes.
Ingredients
Scale
8 oz lump crab
1 cup heavy cream
3 egg yolks
1 shallot
2 tbsp white wine
1 tbsp butter
Salt, white pepper, brown sugar
Instructions
Sauté shallots in butter.
Deglaze with wine and reduce.
Add cream, fold in crab, temper eggs.
Pour into ramekins and bake.
Chill and caramelize the sugar top.
Notes
Use real crab only.
Broil sugar if you don’t have a torch.
Try Cajun or Asian variations for flavor.
- Category: Condiment, Relish, Preserves
- Method: Pickling, Boiling Water Bath Canning
- Cuisine: Southern American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15-25 calories
- Sugar: 3-5 grams
- Sodium: 50-100mg
- Fat: 1 gram
- Carbohydrates: 5-7 grams
- Fiber: 1-2 grams
- Protein: Less than 1 gram
Keywords: Chow Chow, Relish, Pickled Vegetables, Southern Food, Canning, Preserves, Condiment