Description
A classic dish combining the sweetness of maple syrup, the zing of ginger, and the nutty flavor of kabocha into a truly spectacular dish.
Ingredients
Scale
- 1 medium kabocha squash, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon fresh ginger, grated
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the kabocha wedges with olive oil, salt, and pepper.
- Arrange the wedges in a single layer on a baking sheet.
- In a small bowl, whisk together the maple syrup and grated ginger.
- Drizzle the glaze over the squash.
- Roast for 25-30 minutes, or until the squash is tender and slightly caramelized.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish, Appetizer
- Method: Roasting
- Cuisine: Fusion (Chinese inspired with global flavors)
Nutrition
- Serving Size: 1 wedge
- Calories: 150-200
- Sugar: Moderate, from maple syrup
- Sodium: Low
- Fat: from olive oil
Keywords: Kabocha Squash, Roasted, Vegan, Maple, Ginger, Side Dish, Easy, Chinese Inspired