Description
A classic and versatile chicken dish highlighting the natural flavor of the bird with simple seasonings.
Ingredients
* Whole chicken
* Salt
* Pepper
* Herbs (e.g., rosemary, thyme, or your choice)
Instructions
1. Season the chicken generously with salt, pepper, and herbs.
2. Roast in the oven until fully cooked and the internal temperature reaches 165°F (74°C).
3. Let the chicken rest before slicing and serving.
- Prep Time: 10-15 minutes
- Cook Time: 1 hour to 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Global
Keywords: roasted chicken, simple chicken, herb chicken, global cuisine, oven roasted Nutritional Information (Approximate - based on general roasted chicken)