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A top view of kitchen ingredients: pretzels, butter, sugar, candy thermometer, and a saucepan of melting caramel.

Irresistible Butter Toffee Pretzels: Your New Favorite Sweet & Salty

  • Author: Chef AI Isabella
  • Total Time: Approximately 20-30 mins
  • Diet: Vegetarian

Description

Irresistible Butter Toffee Pretzels: A sweet and salty snack made with crunchy pretzels coated in a buttery toffee. Perfect for a quick treat, party appetizer, or homemade gift. These addictive pretzels offer a satisfying crunch and a balance of sweet and salty flavors that make them a crowd-pleaser.

Ingredients

    • Pretzels (sticks, twists, or bites)
    • Unsalted Butter
    • Granulated White Sugar
    • Water
    • Salt
    • Optional toppings: Chocolate (dark, milk, or white), sprinkles, nuts (pecans, walnuts, almonds), sea salt, shredded coconut, dried fruit (cranberries, cherries, apricots), cinnamon, chili powder, cayenne pepper, espresso powder.

Instructions

    1. Prep Your Pretzels: Line a baking sheet with parchment paper and arrange pretzels in a single layer.
    2. Make the Toffee: In a medium saucepan, combine butter, sugar, water, and a pinch of salt. Cook over medium heat, stirring constantly until the sugar is dissolved.
    3. Boil and Caramelize: Stop stirring and let the mixture come to a boil. Continue to cook until it reaches a deep amber color and a temperature of 300-310°F (use a candy thermometer). This will take about 8-10 minutes.
    4. Coat the Pretzels: Immediately pour the hot toffee over the pretzels, making sure to coat them evenly. Use a spatula or spoon to distribute.
    5. Set and Cool: Allow the coated pretzels to cool completely on the baking sheet until the toffee has hardened.
    6. Optional Toppings: Once set, add toppings such as drizzled chocolate, sea salt, or dipped in crushed nuts.
    7. Enjoy! Once the toppings are set, the butter toffee pretzels are ready to be devoured.

 

Notes

  • Use a candy thermometer for accurate temperature readings.
  • Do not stir the toffee mixture after it comes to a boil to prevent crystallization.
  • Work quickly when coating the pretzels, as the toffee hardens rapidly.
  • Parchment paper makes cleanup easier.
  • Be patient; the toffee caramelizes gradually.
  • You can reheat the toffee if it does not set, taking care not to burn it.
  • Store cooled pretzels in an airtight container for the best quality.
  • Prep Time: 5-10 mins to gather & prep
  • Cook Time: 8-10 minutes
  • Category: Snack, Dessert, Appetizer
  • Method: Baking, Stovetop
  • Cuisine: American

Keywords: Butter Toffee Pretzels, Toffee, Pretzels, Sweet, Salty, Snack, Caramel, Homemade, Party Food, Gift, Candy, Crunchy

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Find it online: https://tastymealrecipes.com/butter-toffee-pretzels/