Description
A comprehensive guide to blood orange juice, exploring its unique color, flavor, nutritional benefits, production, common issues, creative uses, buying tips, environmental impact, and frequently asked questions.
Ingredients
- Blood Oranges (for juice)
- Optional: Honey, Maple Syrup, Lemon Juice, Lime Juice (for flavor adjustments)
- Various ingredients for cocktails/mocktails (Prosecco, Sparkling Water, Mint, etc.)
- Various ingredients for culinary uses (Olive Oil, Dijon Mustard, Sugar, Herbs, etc.)
(Note: Ingredients will vary greatly depending on use.)
Instructions
- Selecting Oranges: Choose blood oranges that are heavy for their size, with firm, smooth skin, and a rich, vibrant color.
- Juicing: Gently press the oranges using a manual citrus juicer or commercial juicer, avoiding excess pith.
- Pulp Control: Strain juice with a fine-mesh sieve for pulp-free juice if preferred.
- Freshness: Consume fresh juice immediately or store in an airtight container in the fridge for 24-48 hours.
- Category: Beverage, Ingredient
- Method: Juicing, Various
- Cuisine: Not specific, can be incorporated into various cuisines
Nutrition
- Serving Size: 1 cup
- Calories: 100-120
- Sugar: 20-25 grams
- Sodium: 5 mg
- Fat: 0-1 gram
- Carbohydrates: 20-30 grams
- Fiber: 1-2 grams
- Protein: 1 gram
Keywords: Blood Orange Juice, Citrus, Antioxidants, Vitamin C, Anthocyanins, Juice, Healthy, Recipe, Cocktail, Mocktail, Vinaigrette, Glaze, Marinade, Sustainable, Fresh, Nutritional