Description

A delightful fusion of two beloved desserts: the crispy, cinnamon-dusted joy of churros and the creamy decadence of cheesecake. This recipe combines a buttery crust with a luscious cheesecake filling, all topped with the signature cinnamon sugar coating. Perfect for parties, holidays, or simply satisfying your sweet tooth.

Ingredients

Scale

- Crust:
  - 2 cups graham cracker crumbs
  - 1/4 cup granulated sugar
  - 1/2 cup melted butter
- Cheesecake Filling:
  - 16 ounces cream cheese, softened
  - 1 cup granulated sugar
  - 2 large eggs
  - 1 teaspoon vanilla extract
  - 1/4 cup sour cream or Greek yogurt
  - 1 tablespoon all-purpose flour
- Cinnamon Sugar Topping:
  - 1/4 cup granulated sugar
  - 1 tablespoon ground cinnamon
  - 1 tablespoon melted butter
- Optional Garnishes:
  - Caramel sauce or dulce de leche
  - Whipped cream
  - Fresh berries

Instructions

- Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
- Filling: Beat softened cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla and sour cream. Add flour. Pour over crust.
- Topping: Mix sugar and cinnamon. Sprinkle over filling. Drizzle with melted butter.
- Bake: Bake at 325°F (160°C) for 40-50 minutes. Cool gradually in the oven, then on a rack, and finally in the refrigerator.
- Serve: Garnish with cinnamon sugar and optional toppings before serving.

Prep Time: 30 minutes
Cook Time: 40-50 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion (American with Churro inspiration)

Nutrition

Serving Size: 1 slice (1/8th of the cake)
Calories: 450-550 per slice
Sugar: 35-45g
Sodium: 200-300mg
Fat: 25-35g
Carbohydrates: 45-55g
Fiber: 1-3g
Protein: 8-10g

Keywords: Churro Cheesecake, Cheesecake Recipe, Homemade Dessert, Cinnamon Dessert, Fusion Dessert, Easy Baking Recipe, Party Dessert, Creamy Dessert