Churro Cheesecake Recipe – The Best Easy Fusion Dessert You’ll Love

If you’ve ever found yourself torn between ordering churros or cheesecake for dessert, you’re not alone. But what if you could indulge in both at once? Enter the churro cheesecake recipe — the decadent mashup dessert you never knew you needed. This dessert combines the warm cinnamon-sugar crunch of classic churros with the creamy richness of a traditional cheesecake, creating a treat that’s seriously hard to resist.

In this article, we’ll dive into everything from the ingredients you’ll need to step-by-step instructions, expert baking tips, serving ideas, and storage hacks. Whether you’re a baking newbie or a seasoned dessert lover, this guide will walk you through how to make churro cheesecake that’s sure to impress.

Discover great ideas like this delicious twist on a classic dessert from our collection:
Best Homemade Churro Cheesecake Recipe

Let’s get started by understanding what exactly makes this recipe so special.

The Best Homemade Churro Cheesecake Recipe Ever

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• Author: Chef AI Isabella
• Total Time: 50 minutes
• Yield: 12 bars 1x
• Diet: Vegan

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Description

This churro cheesecake recipe combines crispy cinnamon-sugar crust with rich, creamy cheesecake filling — the ultimate dessert fusion you didn’t know you needed. Easy to bake and even easier to love!

 

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Ingredients

Scale 1x2x3x

• 2 cans crescent dough

• 2 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 2 large eggs

• ½ cup melted butter

• 1 tbsp ground cinnamon

• ½ cup additional sugar (for cinnamon-sugar topping)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Unroll 1 can of crescent dough and press into the bottom of the dish.

3. Mix ½ cup sugar with cinnamon and sprinkle half over the dough.

4. In a bowl, beat cream cheese, sugar, and vanilla until smooth.

5. Add eggs one at a time and mix until creamy.

6. Spread the cheesecake filling evenly over the dough layer.

7. Top with the second can of crescent dough.

8. Brush with melted butter and sprinkle remaining cinnamon sugar.

9. Bake for 30–35 minutes until golden brown and set.

10. Cool completely, then refrigerate 3+ hours before slicing.

Notes

Store in the fridge for up to 5 days.

Freeze slices for up to 2 months, wrapped tightly.

For extra indulgence, drizzle with caramel or chocolate sauce.

Try it with whipped cream or berries for a fresh twist.

Great as bars for parties or holidays.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baked
• Cuisine: Fusion / American

Nutrition

• Serving Size: 1 bar
• Calories: 290
• Sugar: 18g
• Sodium: 240mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg

Keywords: churro cheesecake recipe, baked churro cheesecake, cinnamon sugar dessert, crescent dough cheesecake, easy cheesecake bars

What Is a Churro Cheesecake Recipe?

The Origin of Churros and Cheesecake

Churros date back to Spanish and Portuguese cuisine, traditionally deep-fried and dusted with sugar and cinnamon. Cheesecake, on the other hand, traces its roots to ancient Greece and evolved into countless creamy versions across Europe and America.

Both desserts have stood the test of time. But when you blend the fried dough crispiness of a churro with the smooth, rich filling of a cheesecake, you get something that’s truly next level. This dessert is a cultural collision — and a seriously delicious one at that.

How the Two Desserts Blend Into One Iconic Recipe

The churro cheesecake recipe typically features layers: a base layer of buttery cinnamon-sugar pastry or dough, a middle layer of sweet, tangy cream cheese filling, and a top layer sprinkled generously with cinnamon sugar. Some variations even include a second crust or swirl cinnamon into the filling.

The result is a dessert bar that’s as beautiful as it is tasty — perfect for parties, holidays, or cozy family nights. It’s baked instead of fried, making it less messy than classic churros but just as satisfying.

This combination plays on texture and flavor. You get the caramelized crunch of cinnamon sugar, the softness of cheesecake, and the melt-in-your-mouth finish that leaves you reaching for more.

Ingredients for the Best Churro Cheesecake Recipe

Classic Ingredients You’ll Need

A successful churro cheesecake recipe starts with the right balance of pantry staples and fresh ingredients. Here’s what most traditional versions call for:

These core components create a cheesecake that’s rich, comforting, and sweet with just the right amount of spice. Using crescent dough instead of homemade pastry is a time-saving trick that keeps the texture airy and light.

Don’t miss our step-by-step churro cheesecake recipe guide for measurements and baking times.

Optional Additions for More Flavor or Texture

Want to add your own spin on the classic recipe? Here are some fun ways to upgrade:

• Cinnamon swirl: Add cinnamon sugar directly into the cheesecake batter for a marbled effect.
• Caramel drizzle: Top with salted caramel sauce before serving.
• Chocolate chips or Nutella: Mix into the batter for a richer taste.
• Crushed nuts: Walnuts or pecans can add crunch to the top layer.
• Whipped cream or vanilla ice cream: Perfect toppings for an extra-indulgent dessert.

Customizing the churro cheesecake is easy because the flavors are so versatile. The base layers remain the same, but the additions let you tailor it to fit any occasion or craving.

How to Make Churro Cheesecake Step by Step

Preparing the Crust: Cinnamon-Sugar Base

The crust in a churro cheesecake is what sets it apart from regular cheesecake. Instead of a graham cracker base, you’ll use crescent dough and a cinnamon-sugar blend for that churro-like texture and flavor.

Here’s how to do it:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll one can of crescent dough and gently press it into the bottom of the dish, sealing the perforated seams.
3. Mix together 1/2 cup sugar and 1 tablespoon cinnamon.
4. Sprinkle half of this mixture over the bottom dough layer, pressing it lightly to help it stick.
5. Optional: Lightly brush the dough with melted butter for extra crispiness.

This cinnamon base gets partially caramelized during baking, adding a golden crunch to every bite. It mimics the fried surface of a churro — but with far less mess.

Mixing and Baking the Cheesecake Filling

Now onto the heart of the recipe — the creamy cheesecake layer. This part is simple but makes all the difference in taste and texture.

Steps for the cheesecake filling:

1. In a large mixing bowl, beat together:
   • 2 packages (16 oz) cream cheese (softened)
   • 1 cup granulated sugar
   • 1 tsp vanilla extract
2. Add 2 eggs, one at a time, and mix until smooth and creamy.
3. Pour the filling over the prepared base, spreading it evenly.

Next comes the top layer:

1. Unroll the second can of crescent dough and place it gently over the cheesecake layer.
2. Brush the top with melted butter and sprinkle the remaining cinnamon-sugar mix evenly across the surface.

Time to bake:

• Bake in the preheated oven for 30–35 minutes, or until the top is golden and slightly puffed.
• Let the cheesecake cool at room temperature for 1 hour, then refrigerate for at least 3 hours (overnight is ideal) before slicing.

This technique results in distinct layers — crispy, creamy, and sweet. Each bite delivers that churro crunch followed by velvety cheesecake, making it a true crowd-pleaser.

Looking for inspiration? Try our popular Homemade Churro Cheesecake for visual step-by-step support.

Baking Tips for a Perfect Churro Cheesecake

Temperature and Baking Time Breakdown

Baking the ideal churro cheesecake is all about precision. Get the temperature wrong, and you might end up with a soggy crust or cracked top. Here’s how to get it just right:

• Preheat your oven fully to 350°F (175°C) before you begin. Cheesecake requires even heat from the start.
• Use a metal or glass baking dish — it conducts heat more evenly than ceramic.
• Bake for 30–35 minutes, but start checking around the 30-minute mark. The top layer should be golden brown and slightly puffed.
• When done, the center will jiggle slightly if nudged, but the edges will be set.

Tip: Don’t bake until it’s totally firm — it will finish setting as it cools. Overbaking dries it out and may create cracks.

For even better results:

• Allow it to cool completely before refrigerating, and then chill it for at least 3 hours or overnight. This helps develop the texture and makes slicing clean and easy.

Common Mistakes and How to Avoid Them

Here are a few common errors people make when preparing churro cheesecake, and how to avoid them:

One great tip: Use room temperature ingredients for the filling. Softened cream cheese blends smoothly and avoids lumps.

Also, if you’re worried about the dough shrinking or rising unevenly, use a fork to lightly poke the bottom dough layer before adding the filling.

Discover more helpful ideas in our step-by-step baking guides designed for dessert perfectionists.

Churro Cheesecake Variations You’ll Love

Mini Churro Cheesecakes

Mini churro cheesecakes are the ultimate bite-sized indulgence. Perfect for parties or grab-and-go desserts, they offer all the flavor of the original with a playful twist.

Here’s how to make them:

• Use a muffin tin lined with paper cups.
• Cut the crescent dough into circles to fit the base of each cup.
• Press in, sprinkle with cinnamon sugar, and add a spoonful of cheesecake filling.
• Cover with another dough layer, butter it, sprinkle more cinnamon sugar, and bake for 18–20 minutes at 350°F.

These mini versions cook faster and are easier to serve. Top them with a dollop of whipped cream or a drizzle of chocolate sauce for extra flair.

Looking for inspiration? Try these sourdough dessert ideas for more small-format sweets.

No-Bake Churro Cheesecake Options

If you’re short on time or don’t want to heat up the kitchen, no-bake churro cheesecake is your go-to. It skips the oven but keeps all the cinnamon-sugar joy.

Key changes for no-bake version:

• Use a graham cracker or cookie crust instead of crescent dough.
• For the filling, mix cream cheese, whipped topping, sugar, and cinnamon — no eggs.
• Chill in the fridge for 4–6 hours until firm.

Sprinkle cinnamon sugar on top just before serving to keep the texture crisp.

This version is especially popular in summer or when making ahead for events.

Bonus twist: Add Nutella swirls or top with dulce de leche for a Latin-inspired flavor upgrade.

Don’t miss our guide on brookie recipes for another hybrid dessert idea.

Storage and Shelf Life of Churro Cheesecake

How Long Does Churro Cheesecake Last in the Fridge?

Once your churro cheesecake recipe has cooled and been sliced, you’ll want to store it properly to maintain its flavor and texture.

Here’s what to do:

• Place slices or the whole dish in an airtight container or wrap tightly with plastic wrap.
• Store in the refrigerator for up to 5 days.
• Keep away from strong-smelling foods to avoid flavor transfer.

After a few days, the cinnamon sugar topping may lose its crunch, but the flavor remains spot-on. You can revive texture slightly by lightly toasting a slice in a toaster oven or giving it a quick pass under a broiler — just keep a close eye to avoid burning.

Don’t miss our guide to storing madeleine-based desserts for similar baked treat tips.

Freezing Tips and Reheating Suggestions

Need to prep ahead or save leftovers? Good news — churro cheesecake freezes well if done correctly.

To freeze:

1. Cool the cheesecake completely.
2. Slice into portions (optional but convenient).
3. Wrap each piece tightly in plastic wrap, then foil.
4. Place in a freezer-safe container or zip bag.
5. Label with the date — best used within 2 months.

To thaw and enjoy:

• Move from freezer to fridge and thaw overnight.
• For faster results, thaw at room temperature for 1–2 hours.
• For that fresh-baked feel, warm slightly in the microwave (10–15 seconds) or under low heat in an oven.

Avoid freezing with toppings like whipped cream or sauces — add those fresh after thawing.

Pro Tip: You can also prepare the cheesecake a day in advance and chill it overnight for better structure and sliceability. It actually tastes better the next day.

Looking for more helpful tips? Learn how others preserve sweet treats in our dessert guides.

Churro Cheesecake vs. Traditional Cheesecake

What Makes Churro Cheesecake Unique?

At first glance, a churro cheesecake might look like just another layered dessert — but make no mistake, this mash-up has its own personality. While a traditional cheesecake is often smooth, dense, and served plain or topped with fruit, churro cheesecake adds bold texture and flavor thanks to its cinnamon-sugar layers and flaky crust.

Here’s how it differs:

The cinnamon-forward flavor is what gives churro cheesecake its signature identity. It’s warm, nostalgic, and immediately reminds most people of churros from county fairs or amusement parks — but with the creamy indulgence of cheesecake baked right in.

This combination also means it pairs well with coffee, Mexican hot chocolate, or even spiced teas.

For another fun twist on dessert crossovers, check out our cookie-inspired dessert recipes.

Set Cheesecake vs. Baked Cheesecake Differences

When it comes to cheesecake techniques, many people wonder about the difference between set and baked versions — and which one applies to churro cheesecake.

Let’s break it down:

Churro cheesecake is definitely a baked cheesecake, meaning it relies on eggs to set the filling and the oven to create its final structure. This ensures a stable, sliceable dessert with a firmer bite.

If you’ve only had the no-bake version of cheesecake before, the baked churro version will feel like an elevated, more indulgent treat — perfect for anyone who loves rich, bakery-style desserts.

Why Some Recipes Add Gelatin to Cheesecake

When and Why to Use Gelatin

Gelatin is often used in no-bake cheesecake recipes to help the filling set without the use of eggs or baking. It gives the dessert structure, making it firm enough to slice while still keeping that creamy texture.

However, in a churro cheesecake recipe, gelatin is typically not needed because it’s a baked cheesecake. The eggs and heat do all the work in setting the filling. Still, if you’re trying to adapt the recipe to a no-bake format or you live in a hot climate where firmness is a concern, gelatin can be useful.

Situations where gelatin might be helpful:

• You’re making a no-bake churro cheesecake and want it to hold its shape.
• You plan to serve the cheesecake at an outdoor event or warm setting.
• You’re using a very soft filling (like mascarpone or Greek yogurt).

How much gelatin should you use?
Generally, 1 tablespoon of unflavored gelatin dissolved in 2 tablespoons of water is enough for one cheesecake.

To avoid a rubbery texture, don’t overdo it — and always let the gelatin “bloom” in water before mixing it into the filling.

For another look at creamy, set desserts, try our heavenly cherry cheesecake recipe that also uses a stabilizing method.

Alternatives to Gelatin for Vegetarians

If you’re vegetarian or simply looking to avoid gelatin (which is animal-derived), don’t worry — there are some great alternatives you can use.

Here are the top picks:

• Agar-Agar: A seaweed-based substitute. Works similarly to gelatin but sets firmer. Use in equal ratios.
• Cornstarch: Good for thickening, but not for firm setting. Best in warm fillings.
• Arrowroot powder: Plant-based thickener that works well in no-bake recipes.
• Pectin: Often used in jams and fruit glazes, not as common for cheesecake but viable for light setting.

Each option has its own texture and set time, so it’s important to test small batches first if you’re new to them.

Bonus tip: To avoid any setting issues altogether, stick with a baked churro cheesecake — it delivers that signature texture and structure every time, no gelatin required.

Churro Cheesecake Serving Ideas & Pairings

Perfect Toppings and Sauces

While churro cheesecake is undeniably delicious on its own, adding a few toppings or sauces can take it to a whole new level. Here are some simple but stunning ways to elevate the presentation and flavor:

For extra texture, try a sprinkle of crushed candied pecans or almonds. If you’re serving at a party, cut the bars small and arrange them on a platter with toothpicks for easy snacking.

Looking for inspiration? Try our Ultimate Heart Cake Guide for creative serving and decorating ideas that you can adapt for cheesecake, too.

Beverage Pairings: Coffee, Wine & More

Pairing your churro cheesecake with the right drink brings out the best in its flavor. Here are a few beverages that pair well:

Coffee-Based Options:

• Cinnamon latte or cappuccino: Matches the spice in the cheesecake
• Cold brew with sweet cream: Refreshing contrast for chilled cheesecake

Teas:

• Chai latte: The spices echo the cinnamon tones
• Vanilla rooibos: Mild and naturally sweet

For Adults:

• Port wine or sweet sherry: Complements the richness of the cream cheese
• Sparkling wine: Cuts through the sweetness with a light, crisp finish
• Spiked Mexican hot chocolate: Deepens the dessert’s cultural vibe

For a fun brunch or special event, consider serving mini churro cheesecake bars with a coffee or mimosa bar.

To make the baking process even smoother, I highly recommend a few kitchen tools that truly elevate the experience. A Non-Stick 9×13 Baking Pan ensures your cheesecake layers bake evenly without sticking. For that ultra-smooth cream cheese blend, a Handheld Electric Mixer with Variable Speeds is a time-saver and helps create the perfect filling texture. And when it comes to achieving that clean, bakery-style slice, a Stainless Steel Cake Cutter or Bar Slicer is the finishing touch every dessert lover needs. These simple tools can make all the difference between a good cheesecake and a flawless one.

FAQ Section – Your Churro Cheesecake Questions Answered

What are the ingredients for churro cheesecake?

The classic churro cheesecake recipe includes:

• 2 cans of crescent dough (for the top and bottom layers)
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup melted butter
• 1 tbsp ground cinnamon

You’ll also need extra sugar and cinnamon for sprinkling on top. Optional upgrades include caramel drizzle, Nutella, or chocolate chips. This blend of pantry staples and rich dairy creates the signature sweet, spiced flavor.

How long does churro cheesecake last in the fridge?

Churro cheesecake stays fresh in the fridge for up to 5 days when stored properly in an airtight container. The texture may soften slightly over time, but the flavor remains rich and indulgent. For best results, let slices come to room temperature before serving or warm slightly in the microwave.

Why do you put gelatin in cheesecake?

Gelatin is used primarily in no-bake cheesecake recipes to help the filling firm up without baking. It acts as a stabilizer that allows the dessert to hold its shape. However, in baked versions like churro cheesecake, gelatin is not necessary since the eggs and oven heat naturally set the filling.

What is the difference between baked cheesecake and set cheesecake?

The biggest difference lies in preparation:

• Baked cheesecake is made with eggs and cooked in the oven. It’s firm, creamy, and rich.
• Set cheesecake is made without baking and uses gelatin or whipped cream to thicken. It’s usually lighter and quicker to make.

Churro cheesecake falls into the baked category — giving it that dense, satisfying texture that fans love.

Conclusion – Final Thoughts on Making the Best Churro Cheesecake Recipe

If you love desserts that deliver both crunch and creaminess, the churro cheesecake recipe is your new go-to. It’s the perfect marriage of two beloved treats — warm, cinnamon-sugar churros and rich, velvety cheesecake. Whether you serve it as bars for a crowd or keep it all to yourself (we won’t judge), it’s guaranteed to impress.

What’s more, this dessert is simple to make, uses common ingredients, and adapts well to your favorite twists — from caramel drizzles to mini servings. It stores beautifully, freezes well, and is even better the next day.

Looking for inspiration? Try these other reader favorites:
Ultimate Sourdough Dessert Recipes
Heavenly Cherry Cheesecake Recipe
Brookie Recipe Guide
Three-Ingredient Rice Pudding

Whether you’re baking for a holiday, a birthday, or just a Tuesday, churro cheesecake delivers indulgence every single time.