15 Unforgettable Leftover Rotisserie Chicken Recipes That Everyone Will Love

Variety of dishes made with leftover rotisserie chicken.

Introduction to Leftover Rotisserie Chicken Recipes

If you’ve ever found yourself staring at the leftover rotisserie chicken in your fridge, wondering what to do with it, you’re not alone. This pre-cooked marvel is a lifesaver for busy weeknights, but its magic doesn’t stop at the dinner table. Transforming leftover rotisserie chicken recipes into new and exciting meals not only reduces food waste but also saves time, money, and effort. In this article, we’ll explore a variety of creative, family-friendly, and mouthwatering recipes to give your chicken a second life.

Whether you’re craving a cozy soup, a refreshing salad, or a hearty casserole, rotisserie chicken is the perfect base. Let’s dive into these versatile and delicious recipes!

Creative Soup Recipes with Leftover Rotisserie Chicken

Soups are a fantastic way to use up leftover rotisserie chicken recipes. They’re comforting, nourishing, and easy to prepare, making them a go-to option for a satisfying meal. Whether you’re looking for something classic or want to experiment with bold flavors, these recipes are sure to impress.

Classic Chicken Noodle Soup with Leftover Rotisserie Chicken

A Classic Comfort

Chicken noodle soup is a timeless favorite, and leftover rotisserie chicken takes it to another level. Its pre-cooked texture and rich flavor blend seamlessly into a broth-based soup, cutting your cooking time in half.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 6 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Heat a large pot over medium heat and sauté onions, carrots, and celery until softened.
  2. Add chicken broth and bring to a boil.
  3. Stir in the noodles and thyme. Cook until noodles are tender.
  4. Add shredded chicken and simmer for 5 minutes.
  5. Season with salt and pepper, then serve hot with a sprinkle of fresh parsley.

Creamy Chicken and Wild Rice Soup Using Leftover Rotisserie Chicken recipes

Decadent and Filling

For those chilly evenings, a creamy chicken and wild rice soup truly hits the spot. Not only is it comforting, but it’s also incredibly satisfying thanks to its hearty grains, tender chicken, and velvety broth. Furthermore, this recipe is easy to prepare, making it perfect for busy nights when you need a warm, nourishing meal. With every spoonful, you’ll enjoy a delightful combination of textures and flavors that make this dish irresistible.

Ingredients:

  • 2 cups rotisserie chicken, diced
  • 4 cups chicken broth
  • 1 cup cooked wild rice
  • 1 cup heavy cream or milk
  • 1 carrot, grated
  • 1 stalk celery, finely chopped
  • 1 onion, diced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter

Instructions:

  1. Melt butter in a pot and sauté onion, carrot, and celery.
  2. Sprinkle in the flour, stirring until a roux forms.
  3. Gradually add chicken broth while whisking to avoid lumps.
  4. Stir in cooked wild rice and shredded chicken.
  5. Simmer for 10 minutes before adding cream. Cook until heated through.

Zesty Chicken Tortilla Soup with Leftover Rotisserie Chicken

Bold and Flavorful

For a soup with a spicy kick, chicken tortilla soup is always the answer. Not only does it deliver bold flavors, but it also combines savory chicken with zesty spices and crispy tortilla strips for the perfect balance of texture and taste. Moreover, this Mexican-inspired dish is incredibly versatile, making it easy to customize with your favorite toppings. As a result, it’s a crowd-pleaser that works for both casual dinners and special occasions.

Ingredients:

  • 2 cups rotisserie chicken, shredded
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup corn kernels
  • 1 cup black beans, drained and rinsed
  • 1 jalapeño, diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Tortilla strips and fresh cilantro for garnish

Instructions:

  1. In a large pot, combine chicken broth, tomatoes, corn, beans, jalapeño, and spices.
  2. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Add shredded chicken and heat through.
  4. Serve topped with crispy tortilla strips, cilantro, and a dollop of sour cream.

These soups are just the beginning of what you can do with leftover rotisserie chicken. Not only are they simple to prepare, but they’re also packed with flavors that your family will love.

Sandwich and Wrap Ideas with Leftover Rotisserie Chicken

Leftover rotisserie chicken is perfect for creating quick, delicious, and satisfying sandwiches and wraps. Whether you’re packing a lunch or need an easy dinner idea, these recipes are both flavorful and versatile.

BBQ Chicken Sliders Made with Leftover Rotisserie Chicken

Sweet, Tangy, and Crowd-Pleasing

BBQ chicken sliders are a hit for both casual meals and gatherings. The tender rotisserie chicken absorbs the smoky, tangy barbecue sauce, making these mini sandwiches irresistible.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 cup BBQ sauce
  • 8 slider buns
  • Coleslaw (optional) for topping
  • Pickles for garnish

Instructions:

  1. In a skillet, combine shredded chicken with BBQ sauce. Heat over medium until warm.
  2. Slice slider buns and toast lightly.
  3. Spoon the BBQ chicken onto the buns and top with coleslaw for added crunch.
  4. Add pickles if desired, then serve warm.

Chicken Caesar Wraps with Leftover Rotisserie Chicken

A Fresh and Tasty Option

If you’re looking for something quick yet satisfying, chicken Caesar wraps are definitely the way to go. In fact, these wraps offer a portable and convenient version of the classic Caesar salad, while also featuring the added bonus of flavorful rotisserie chicken. Additionally, they are easy to assemble, making them perfect for a busy lunch or a light dinner option.

Ingredients:

  • 2 cups diced rotisserie chicken
  • 4 large tortillas or wraps
  • 1/2 cup Caesar dressing
  • 1 cup chopped romaine lettuce
  • 1/4 cup grated Parmesan cheese
  • Croutons (optional)

Instructions:

  1. In a bowl, mix chicken, lettuce, and Parmesan with Caesar dressing until well coated.
  2. Place the mixture in the center of each tortilla.
  3. Sprinkle with croutons for extra texture.
  4. Roll tightly and slice in half before serving.

Spicy Chicken Quesadillas with Leftover Rotisserie Chicken

A Melty, Cheesy Delight

Quesadillas are not only an easy-to-make meal but also a crowd-pleasing favorite. In addition, leftover rotisserie chicken adds incredible flavor, making them even more delicious. When paired with melted cheese and a spicy kick, they become a truly satisfying dish that’s perfect for any occasion.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced bell peppers
  • 1 jalapeño, diced (optional)
  • Sour cream and salsa for dipping

Instructions:

  1. Heat a large skillet over medium heat. Place a tortilla in the skillet.
  2. Sprinkle one half with cheddar and Monterey Jack cheeses.
  3. Layer on shredded chicken, bell peppers, and jalapeño for spice.
  4. Fold the tortilla in half and cook until golden brown on both sides.
  5. Cut into wedges and serve with sour cream and salsa.

Buffalo Chicken Sandwich with Leftover Rotisserie Chicken

Perfectly Spicy and Creamy

Buffalo chicken sandwiches not only offer the perfect balance of spice and creaminess but also make for an incredibly satisfying meal. Furthermore, using rotisserie chicken simplifies the preparation, turning this classic comfort food into a quick and easy option for busy days.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1/4 cup buffalo sauce
  • 4 sandwich buns
  • Lettuce, tomato, and ranch dressing for topping

Instructions:

  1. Toss shredded chicken with buffalo sauce in a bowl.
  2. Toast sandwich buns lightly.
  3. Layer lettuce, tomato, and buffalo chicken on the bun.
  4. Drizzle with ranch dressing and serve immediately.

Sandwiches and wraps are incredibly versatile, as they allow you to mix and match flavors and ingredients based on what you have at home. Moreover, these recipes ensure that your rotisserie chicken transforms into a flavorful and no-fuss meal, perfect for any occasion.

Casseroles and Bakes with Leftover Rotisserie Chicken

Golden chicken pot pie in a baking dish with a flaky crust.

Casseroles and bakes are the ultimate comfort foods, combining creamy textures, melted cheeses, and hearty flavors. Leftover rotisserie chicken is a star ingredient in these recipes, making them both easy to prepare and incredibly satisfying.

Chicken Pot Pie

A Classic Comfort Dish

Chicken pot pie is a timeless casserole that effortlessly turns leftover chicken into a rich and hearty meal. In addition to its golden, flaky crust, the creamy filling makes it a family favorite that’s hard to resist. Furthermore, it’s a comforting dish perfect for any occasion.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 cup frozen peas and carrots
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 refrigerated pie crust
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. In a skillet, melt butter and stir in flour to make a roux. Cook for 1-2 minutes.
  3. Gradually add chicken broth and milk, stirring constantly until thickened. Season with salt and pepper.
  4. Stir in chicken and peas and carrots. Pour the mixture into a pie dish.
  5. Lay the pie crust over the top, seal the edges, and cut slits for venting.
  6. Bake for 30 minutes or until the crust is golden brown. Serve warm.

Creamy Chicken Alfredo Bake

Rich and Cheesy

For fans of pasta, this creamy chicken Alfredo bake is not only the perfect dish but also a comforting choice for any occasion. Moreover, it combines tender chicken, pasta, and a luscious Alfredo sauce, resulting in a meal that’s both indulgent and satisfying.

Ingredients:

  • 2 cups rotisserie chicken, diced
  • 12 ounces penne pasta, cooked
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix cooked pasta, shredded chicken, and Alfredo sauce in a large bowl.
  3. Pour the mixture into a greased baking dish.
  4. Top with mozzarella and Parmesan cheeses.
  5. Bake for 25-30 minutes or until the top is bubbly and golden.
  6. Garnish with parsley before serving.

Rotisserie Chicken Shepherd’s Pie

A Hearty Comfort Food

This casserole seamlessly combines shredded chicken with savory vegetables and creamy mashed potatoes, which are then baked to golden perfection. As a result, it’s a comforting and satisfying dish that’s perfect for family dinners.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 2 cups mashed potatoes
  • 1 cup frozen mixed vegetables
  • 1/2 cup chicken broth
  • 1/4 cup grated cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Spread chicken evenly in a greased baking dish. Layer mixed vegetables on top.
  3. Pour chicken broth over the vegetables for moisture.
  4. Spread mashed potatoes over the mixture and sprinkle with cheddar cheese.
  5. Bake for 20-25 minutes or until the top is golden brown and the filling is bubbly.

Casseroles and bakes are not only perfect for feeding a crowd but also ideal for preparing meals ahead of time. Furthermore, these recipes guarantee that your leftover rotisserie chicken effortlessly transforms into hearty and comforting dishes that everyone will enjoy.

Salad Inspirations with Leftover Rotisserie Chicken

Leftover rotisserie chicken can easily elevate any salad from a simple side dish to a satisfying main course. In addition, these salads are packed with protein and flavor, making them both refreshing and nutritious. As a result, they’re perfect for any time of year.

Classic Chicken Salad

Creamy and Versatile

A classic chicken salad is not only an easy-to-make dish but also a versatile option that’s perfect for sandwiches, wraps, or serving atop a bed of greens. Moreover, its creamy texture and balanced flavor make it a go-to favorite for meal prep or casual lunches.

Ingredients:

  • 2 cups diced rotisserie chicken
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup diced red onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice. Mix well.
  2. Fold in chicken, celery, and red onion until evenly coated.
  3. Season with salt and pepper.
  4. Serve as a sandwich filling, in wraps, or on a bed of lettuce.

Thai Peanut Chicken Salad

Bold and Flavorful

For a salad with a bold, nutty twist, you should definitely try this Thai peanut chicken salad. Not only does it feature a creamy peanut dressing, but it also includes crunchy vegetables and tender chicken, which together create a vibrant and satisfying meal.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 4 cups shredded cabbage (green or purple)
  • 1 cup shredded carrots
  • 1/2 cup chopped peanuts
  • 1/4 cup chopped cilantro

Peanut Dressing Ingredients:

  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger

Instructions:

  1. Whisk together peanut dressing ingredients in a bowl until smooth.
  2. In a large salad bowl, toss together chicken, cabbage, carrots, and cilantro.
  3. Pour dressing over the salad and mix until evenly coated.
  4. Top with chopped peanuts and serve immediately.

Mediterranean Chicken Salad

Light and Refreshing

This Mediterranean-inspired salad combines fresh vegetables, herbs, and rotisserie chicken with a tangy dressing for a meal that’s both light and flavorful.

Ingredients:

  • 2 cups diced rotisserie chicken
  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced cucumber
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced black or Kalamata olives

Dressing Ingredients:

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper to make the dressing.
  2. In a salad bowl, combine lettuce, chicken, tomatoes, cucumber, feta, and olives.
  3. Drizzle the dressing over the salad and toss gently.
  4. Serve as a standalone dish or with warm pita bread.

Chicken Cobb Salad

Protein-Packed and Hearty

This protein-rich salad not only features a colorful array of ingredients but also creates a balanced and hearty dish. Furthermore, it’s perfect for a quick lunch or an easy dinner, making it a versatile option for any meal.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 4 cups chopped romaine lettuce
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup diced avocado
  • 2 hard-boiled eggs, sliced
  • 4 slices cooked bacon, crumbled
  • 1/4 cup blue cheese crumbles

Dressing Ingredients:

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Whisk together olive oil, vinegar, Dijon mustard, salt, and pepper to make the dressing.
  2. Arrange lettuce in a large bowl or platter and layer chicken, tomatoes, avocado, eggs, bacon, and blue cheese on top.
  3. Drizzle the dressing over the salad and serve immediately.

These salads truly showcase the versatility of rotisserie chicken by offering a wide range of flavors and textures. Moreover, they are quick to assemble and endlessly customizable, making them a convenient choice for any meal.

Quick and Easy Dinner Ideas with Leftover Rotisserie Chicken

When time is of the essence, leftover rotisserie chicken becomes your best friend. These quick and easy dinner recipes ensure you get a flavorful, home-cooked meal on the table in no time, without sacrificing taste or variety.

Chicken Stir-Fry

A One-Pan Wonder

Chicken stir-fry is not only a fast and customizable meal but also one that’s packed with vibrant vegetables and a savory sauce. Additionally, using rotisserie chicken saves time while still delivering incredible flavor.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil

Instructions:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Sauté garlic and ginger until fragrant.
  3. Add vegetables and stir-fry for 3-4 minutes until tender-crisp.
  4. Stir in chicken, soy sauce, oyster sauce, and sesame oil. Cook for another 2 minutes until heated through.
  5. Serve with steamed rice or noodles.

Chicken Tacos

A Flavorful Crowd-Pleaser

You can easily transform rotisserie chicken into mouthwatering tacos with just a few ingredients and spices. Moreover, they’re perfect for Taco Tuesday or any night of the week when you need a quick and flavorful meal.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 8 small corn or flour tortillas
  • 1 tablespoon taco seasoning
  • 1/4 cup water
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • Sour cream and salsa for topping

Instructions:

  1. Heat a skillet over medium heat. Add chicken, taco seasoning, and water. Stir and cook for 3-5 minutes until the chicken is coated and warmed.
  2. Warm tortillas in a dry skillet or microwave.
  3. Fill each tortilla with chicken, lettuce, tomatoes, and cheese.
  4. Top with sour cream and salsa. Serve immediately.

Chicken Fried Rice

Fast and Flavorful

Chicken fried rice is not only a quick, one-pan meal but also a great way to use up leftover chicken and any vegetables you have on hand. Additionally, it’s a versatile dish that’s perfect for busy weeknights.

Ingredients:

  • 2 cups cooked rice (preferably day-old)
  • 2 cups shredded rotisserie chicken
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 green onions, chopped

Instructions:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beaten eggs and scramble them. Remove and set aside.
  3. In the same skillet, add sesame oil and stir-fry vegetables for 2-3 minutes.
  4. Stir in the rice and chicken, then pour in soy sauce. Toss until heated through.
  5. Mix in the scrambled eggs and garnish with green onions before serving.

Rotisserie Chicken Pasta

Comfort in a Bowl

Rotisserie chicken pairs beautifully with pasta and a rich tomato or creamy sauce. This easy dinner can be ready in less than 30 minutes.

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 12 ounces pasta (penne, spaghetti, or your choice)
  • 2 cups marinara or Alfredo sauce
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil for garnish

Instructions:

  1. Cook pasta according to package instructions and drain.
  2. Heat sauce in a large skillet and stir in shredded chicken. Simmer for 5 minutes.
  3. Toss the pasta with the sauce and chicken. Add Parmesan cheese and mix well.
  4. Garnish with fresh basil and serve with garlic bread.

Rotisserie Chicken Pizza

Quick and Customizable

You can easily use leftover chicken as a topping for a homemade or store-bought pizza base. Furthermore, when combined with your favorite ingredients, it creates a quick and delicious meal perfect for busy nights.

Ingredients:

  • 1 pre-made pizza crust
  • 1 cup shredded rotisserie chicken
  • 1/2 cup marinara or BBQ sauce
  • 1 cup shredded mozzarella cheese
  • Toppings of choice (red onions, bell peppers, mushrooms, etc.)

Instructions:

  1. Preheat oven according to the pizza crust instructions.
  2. Spread marinara or BBQ sauce over the crust.
  3. Top with shredded chicken, cheese, and your favorite toppings.
  4. Bake until the crust is golden and the cheese is bubbly.

Quick and easy dinners like these prove that leftover rotisserie chicken is a lifesaver for busy weeknights. They’re simple, flavorful, and sure to please everyone at the table.

FAQs on Leftover Rotisserie Chicken Recipes

How long is leftover rotisserie chicken good in the fridge?

Leftover rotisserie chicken can be safely stored in the fridge for 3 to 4 days. To keep it fresh, transfer it to an airtight container or wrap it tightly in plastic wrap or aluminum foil. If you don’t plan to use it within this time frame, freeze it to extend its shelf life. Frozen rotisserie chicken can last up to 4 months if properly stored. Always reheat leftovers to an internal temperature of 165°F (74°C) before consuming.

How to best use a rotisserie chicken?

Rotisserie chicken is not only incredibly versatile but can also be used in countless recipes to save time and add flavor. For example, some of the most popular ways to use it include:

  • Shredded in soups, salads, or casseroles.
  • Diced for sandwiches, wraps, or tacos.
  • Layered into pasta dishes or bakes.
  • Sautéed with vegetables for stir-fries or fried rice.
  • Mixed into meal prep bowls or chicken salads.
    Its pre-cooked convenience makes it an excellent choice for quick meals and creative cooking.

What does Costco do with unsold rotisserie chicken?

Costco repurposes unsold rotisserie chickens in its food court and deli offerings. For example, the meat from these chickens is often shredded and used in prepared items like chicken pot pies, chicken salads, and soup kits. This ensures minimal food waste and provides customers with more value-added products.

Is rotisserie chicken just as healthy as chicken breast?

Rotisserie chicken can be as healthy as plain chicken breast, but it depends on preparation and seasoning. Chicken breast itself is lean and high in protein, making it a healthy choice. However, rotisserie chickens are often seasoned with salt and spices and may have added fats to keep the meat moist. If you’re watching your sodium or fat intake, remove the skin and choose plain pieces of meat. The overall healthiness depends on how it’s incorporated into your meal.

Conclusion on Leftover Rotisserie Chicken Recipes

Leftover rotisserie chicken is more than just an ingredient—it’s a kitchen hero that can be transformed into countless delicious and time-saving meals. From hearty soups and comforting casseroles to vibrant salads and quick dinners, the possibilities are endless. Not only does using rotisserie chicken help reduce food waste, but it also simplifies meal preparation, saving both time and effort on busy days.

By experimenting with these recipes, you can turn your leftovers into dishes that your family will love, ensuring that no bite goes to waste. The versatility, convenience, and rich flavor of rotisserie chicken make it an essential part of every home cook’s repertoire. So the next time you have leftovers, let your creativity shine and whip up something truly special.

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