Heavenly Cherry Cheesecake Recipe That’s Surprisingly Easy to Make

The Cherry Cheesecake Recipe

Few desserts can rival the elegance and indulgence of a cherry cheesecake. This heavenly cherry cheesecake recipe is a timeless classic, loved for its perfect combination of textures and flavors—a buttery crust, velvety cheesecake filling, and sweet-tart cherry topping. Whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself, this homemade cherry cheesecake is sure to become your favorite dessert.

In this guide, we’ll walk you through the steps of making an easy cherry cheesecake recipe from scratch. With pro tips for success and variations to suit your taste, you’ll create a dessert that’s creamy, delicious, and visually impressive.

Ready to dive into this classic cherry cheesecake recipe? Let’s start with the ingredients and the secrets to making this irresistible dessert!

Ingredients for a Perfect Cherry Cheesecake Recipe

Crust Ingredients for a Cherry Cheesecake

The base of a cheesecake is its crust, which provides a sturdy, flavorful foundation. Here’s what you’ll need for a classic graham cracker crust:

• Graham crackers: 2 cups, finely crushed (about 10-12 whole crackers).
• Unsalted butter: 6 tablespoons, melted.
• Granulated sugar: 1/4 cup, to add a touch of sweetness.
• Optional: A pinch of salt for added flavor.

Cheesecake Filling Ingredients

The heart of the dessert is its creamy cheesecake filling. Using high-quality ingredients ensures a smooth, rich texture and a balanced flavor.

• Cream cheese: 24 ounces (three 8-ounce blocks), softened to room temperature.
• Granulated sugar: 1 cup, for sweetness.
• Sour cream: 1 cup, for tanginess and creaminess.
• Vanilla extract: 2 teaspoons, to enhance the flavor.
• Eggs: 3 large, at room temperature for easy blending.
• Lemon zest (optional): 1 teaspoon, to brighten the flavor profile.

Cherry Topping Ingredients

The crowning glory of this dessert is its cherry topping, which adds a burst of color and fruity goodness.

• Fresh cherries: 2 cups, pitted and halved (or use canned cherry pie filling for convenience).
• Granulated sugar: 1/4 cup, to sweeten the cherries.
• Cornstarch: 1 tablespoon, to thicken the topping.
• Water: 1/4 cup, for cooking the cherries.
• Lemon juice: 1 teaspoon, for a fresh, tangy kick.

Optional Additions

• Almond extract: A small splash to complement the cherries.
• Chocolate shavings or whipped cream: For decorative garnishing.

With all your ingredients ready, you’re set to begin crafting your masterpiece! Next, we’ll dive into preparing the crust to create the base of your cheesecake.

Preparing the Crust

Step-by-Step Guide to Making a Graham Cracker Crust

Crushing the Graham Crackers:

• Place graham crackers in a food processor and blend until finely crushed. Alternatively, put them in a resealable bag and crush them with a rolling pin.
• Aim for a sandy texture with no large chunks to create an even crust for the cherry cheesecake.

Mixing the Ingredients:

• In a medium-sized mixing bowl, combine the graham cracker crumbs, granulated sugar, and a pinch of salt (if desired).
• Pour in the melted butter and stir until the mixture resembles damp sand. This forms the ideal base for your homemade cherry cheesecake recipe.

Pressing the Crust:

• Transfer the mixture to a 9-inch springform pan. Use the bottom of a measuring cup or a flat glass to press the crumbs evenly into the base and slightly up the sides of the pan.
• Make sure the crust is compact, so it holds together well when slicing the cheesecake.

Pre-Baking the Crust:

• Preheat your oven to 325°F (160°C).
• Bake the crust for 8-10 minutes to set it and enhance its flavor. Let the crust cool completely before adding the creamy cheesecake filling.

By using this simple graham cracker crust, you’ll create a solid foundation for the velvety texture and sweet cherry topping of this irresistible cherry cheesecake recipe.

Pro Tips for Crust Success

• Chill the crust: If you want a no-bake cheesecake, refrigerate the crust for at least 30 minutes to help it firm up.
• Add a twist: Substitute graham crackers with chocolate-flavored cookies for a different flavor profile.

Your crust is now ready, serving as the perfect base for the creamy cheesecake filling!

Making the Cheesecake Filling

Tips for a Creamy Cherry Cheesecake Filling

Creating a perfectly smooth and creamy cheesecake filling requires attention to detail. Here are a few tips to ensure success:

• Softened Cream Cheese: Always let the cream cheese come to room temperature. Cold cream cheese can create lumps when mixed.
• Avoid Overmixing: Overmixing incorporates too much air, which can cause the cheesecake to crack during baking.
• Use Room-Temperature Ingredients: Eggs, sour cream, and other ingredients blend more easily when they are at room temperature.

Combining Ingredients for a Smooth Cheesecake Batter

1. Prepare the Cream Cheese Base:
   • Place the softened cream cheese in a large mixing bowl.
   • Using a hand mixer or stand mixer with the paddle attachment, beat the cream cheese on medium speed until smooth and creamy.
2. Add the Sugar and Sour Cream:
   • Gradually add the granulated sugar while mixing. Beat until fully incorporated.
   • Add the sour cream and vanilla extract, continuing to mix until smooth.
3. Incorporate the Eggs:
   • Add the eggs one at a time, mixing on low speed after each addition.
   • Scrape down the sides of the bowl as needed to ensure a uniform mixture.
   • Avoid overmixing at this stage to prevent air bubbles.
4. Optional: Add Lemon Zest:
   • If you’d like a subtle citrus note, gently fold in the lemon zest.

Importance of Proper Mixing and Layering

• Smooth Consistency: A well-mixed batter should be free of lumps and silky in texture. If you notice lumps, strain the batter through a fine mesh sieve.
• Layer Evenly: Pour the filling into the prepared crust. Use a spatula to spread it evenly and tap the pan gently on the countertop to release any trapped air bubbles.

Pro Tips for Cheesecake Perfection

• Taste Test the Batter: Before adding the eggs, taste the mixture and adjust the sweetness or flavorings if needed.
• Avoid Excess Heat: Keep the mixing process gentle to maintain the batter’s smoothness and avoid cracking during baking.

With the filling ready, the next step is adding the cherry topping and preparing your cheesecake for baking!

Preparing the Cherry Topping

Using Fresh Cherries: A Homemade Touch

Making your cherry topping from fresh cherries adds a homemade charm and vibrant flavor to your cheesecake. Here’s how to do it:

1. Prepare the Cherries:
   • Wash 2 cups of fresh cherries, remove the stems, and pit them. Halve the cherries for easier cooking.
   • If you don’t have a cherry pitter, use a small straw or a chopstick to push the pits out.
2. Cook the Cherries:
   • In a medium saucepan, combine the cherries, 1/4 cup of granulated sugar, and 1/4 cup of water.
   • Cook over medium heat, stirring occasionally, until the cherries begin to release their juices (about 5 minutes).
3. Thicken the Mixture:
   • In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry.
   • Gradually add the slurry to the cherry mixture while stirring continuously.
   • Cook for an additional 2-3 minutes, or until the topping thickens to your desired consistency.
4. Add Lemon Juice:
   • Stir in 1 teaspoon of fresh lemon juice for a touch of tanginess that balances the sweetness.
   • If desired, add a drop of almond extract for a subtle, nutty aroma.
5. Cool the Topping:
   • Remove the topping from heat and let it cool completely. This ensures the cherries won’t melt the cheesecake when applied later.

Canned Cherry Topping: A Quick and Easy Option

If you’re short on time or prefer convenience, canned cherry pie filling is a great alternative. Simply:

• Open the can, stir the contents to ensure even distribution, and it’s ready to use.
• Enhance the flavor by adding a splash of lemon juice or almond extract before spreading it over your cheesecake.

Optional Additions to Elevate the Flavor

• Spices: A pinch of cinnamon or nutmeg can add warmth to the topping.
• Liqueurs: For an adult twist, stir in a tablespoon of cherry liqueur or amaretto after cooking the topping.
• Mixed Berries: Combine cherries with raspberries or blackberries for a more complex fruit topping.

With the cherry topping ready, your cheesecake is nearly complete! Next, we’ll cover the steps for baking and setting your dessert to perfection.

Baking and Setting the Cheesecake

Techniques for Baking the Perfect Cherry Cheesecake

1. Preheat the Oven:
   • Set your oven to 325°F (160°C). Preheating ensures even baking from the start.
2. Prepare the Springform Pan:
   • Wrap the bottom of your springform pan in aluminum foil to prevent water from seeping in during the water bath.
   • Place the pan with the prepared crust and filling on a baking sheet or a large roasting pan.

Using a Water Bath for Even Baking

A water bath, also called a bain-marie, is essential for achieving a creamy, crack-free cheesecake.

1. Why Use a Water Bath?
   • It provides gentle, even heat that prevents the cheesecake from overbaking or cracking.
2. Setting Up the Water Bath:
   • Place the springform pan in the center of the roasting pan.
   • Carefully pour boiling water into the roasting pan, filling it about halfway up the sides of the springform pan.
3. Bake the Cheesecake:
   • Place the pan in the oven and bake for 55-65 minutes. The edges should be set, but the center will still jiggle slightly when shaken.
4. Avoid Overbaking:
   • Overbaking can lead to a dry texture and cracks. Keep an eye on the cheesecake during the final 10 minutes of baking.

Cooling and Chilling Tips

1. Gradual Cooling:
   • Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour to prevent sudden temperature changes that can cause cracks.
2. Chill the Cheesecake:
   • After cooling, transfer the cheesecake to the refrigerator.
   • Chill for at least 4-6 hours, preferably overnight, to allow the flavors to develop and the texture to set.
3. Removing from the Pan:
   • Once chilled, run a thin knife around the edges of the cheesecake to loosen it from the pan.
   • Release the springform and carefully transfer the cheesecake to a serving plate.

Pro Tips for Setting Success

• Test for Doneness: A thermometer inserted into the center should read 150°F (65°C).
• Patience is Key: Cheesecake needs ample chilling time to achieve its dense, creamy texture.
• Prevent Moisture Issues: If condensation forms on the surface during chilling, gently dab it off with a paper towel.

Now your cheesecake is fully baked and chilled, ready for the cherry topping and the final touches. Shall we move on to serving and garnishing ideas?

Serving the Cherry Cheesecake

How to Garnish a Cherry Cheesecake Beautifully

Your cheesecake is baked to perfection, topped with luscious cherries, and chilled for the ideal texture. Now it’s time to make it look as good as it tastes!

1. Adding the Cherry Topping:
   • Spread the cooled cherry topping evenly over the surface of the cheesecake. Use a spatula to create a smooth layer or allow the cherries to cascade naturally for a rustic look.
2. Garnishing the Edges:
   • Pipe whipped cream rosettes along the edges using a pastry bag and star tip for a decorative touch.
   • Sprinkle finely grated chocolate or slivered almonds for an added layer of flavor and texture.
3. Creative Plating:
   • Slice the cheesecake with a sharp knife dipped in warm water for clean cuts. Wipe the blade between each slice.
   • Serve each slice with a dollop of whipped cream or a sprig of fresh mint for a pop of color.

Best Drinks to Serve with Cherry Cheesecake

Enhance the flavors of your cheesecake with complementary drinks:

• Coffee: A robust espresso or a cappuccino pairs beautifully with the rich filling.
• Tea: Light herbal teas like chamomile or mint balance the dessert’s sweetness.
• Wine: A glass of sweet Riesling or a fruity Rosé complements the cherry topping perfectly.

Creative Ways to Serve Cherry Cheesecake

Looking to add a unique twist? Try these ideas:

• Mini Cheesecakes: Make individual servings using a muffin tin with liners.
• Layered Parfait: Serve cheesecake layers in a glass with cherry topping and crushed graham crackers for an elegant dessert.
• Frozen Treats: Turn your cheesecake into a chilled delight by freezing it and serving as a semi-frozen dessert.

Your cherry cheesecake is now not only a treat for the taste buds but also a visual delight that’s sure to impress any crowd!

Final Touch

Before serving, take a moment to appreciate your hard work. This decadent dessert is the perfect balance of flavors and textures, making it worth every step.

FAQs About Cherry Cheesecake Recipe

What is the difference between New York style cheesecake and regular cheesecake?

New York-style cheesecake is richer and denser than regular cheesecake due to the inclusion of more cream cheese and often heavy cream or sour cream. It also typically uses a high baking temperature initially, followed by a lower temperature to create its iconic texture. Regular cheesecake, on the other hand, is lighter and fluffier, often incorporating whipped cream or other ingredients to achieve a more airy consistency.

What are the three types of cheesecake?

Cheesecakes can be categorized into these three main types:

1. Baked Cheesecake: The traditional type, made by baking a cream cheese mixture in the oven.
2. No-Bake Cheesecake: A quicker version that sets in the refrigerator without requiring baking, often stabilized with gelatin or whipped cream.
3. Savory Cheesecake: Less common, these are made with savory ingredients such as herbs and cheese for appetizers or main courses.

Is sour cream or whipping cream better for cheesecake?

Both sour cream and whipping cream have their benefits, and the choice depends on the desired flavor and texture:

• Sour Cream: Adds tanginess and creates a denser, creamier texture. It’s ideal for traditional cheesecakes.
• Whipping Cream: Incorporates air into the mixture, resulting in a lighter, fluffier cheesecake. It’s often used in no-bake versions.

For a balance of richness and tang, sour cream is typically preferred in baked cheesecake recipes.

What is a water bath when making cheesecake?

A water bath, or bain-marie, is a technique where the cheesecake pan is placed in a larger pan filled with hot water during baking. This method ensures gentle and even heat distribution, preventing the cheesecake from cracking or becoming overbaked. The water bath also adds moisture to the oven, contributing to the cheesecake’s creamy texture.

If you’re concerned about water seeping into the cheesecake, wrapping the springform pan in aluminum foil or using a silicone water bath protector is recommended.

Conclusion

Cherry cheesecake is a classic dessert that never goes out of style. With its buttery crust, creamy filling, and vibrant cherry topping, it’s a delightful treat for any occasion. This recipe ensures success, whether you’re a seasoned baker or trying your hand at cheesecake for the first time. By following the tips and techniques outlined, you’ll create a dessert that’s not only visually stunning but also irresistibly delicious.

Remember, the beauty of cheesecake lies in its versatility. Whether you stick to the traditional recipe or experiment with variations like flavored crusts or mixed toppings, your cheesecake will reflect your personal touch. So gather your ingredients, roll up your sleeves, and treat yourself to the satisfaction of making this indulgent dessert from scratch.

Your guests will be amazed by the result, and you’ll have the joy of sharing a homemade masterpiece. Happy baking!